Chewy Oatmeal Snack Bars - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
2/3 cup firm packed brown sugar
2/3 cup crunchy peanut butter
2/3 cup maple syrup
1 teaspoon vanilla
3 cups quick-cooking oats
1 cup graham cracker crumbs
1 cup yogurt-covered raisins

Preparation

Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
Melt butter in 2-quart saucepan over medium heat.
Stir in brown sugar and maple syrup; heat to boiling.
Boil 1 minute, stirring frequently; remove from heat.
Stir in peanut butter and vanilla until mixture is smooth.
Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.
Cover and refrigerate about 2 hours or until firm.
For bars, cut into 6 rows by 4 rows.
Store covered in refrigerator.