he bottom side of each lobster tail. Run a knife inside
Preheat oven to 400\u00b0.
With sharp knife, split each lobster tail down center, but not all the way through.
Arrange lobster tails in baking dish.
ater to boil then add lobster cook for 8-12mins depending
lightly.
If using cooked lobster or crabmeat, remove the pan
Thaw lobster 1 to 2 days in
traight down just behind the lobster's eyes to humanely kill
lams (and optional 2 chopped lobster tails), if you have any
Lightly mix lobster pieces, green pepper, cheese, eggs, light cream and salt in medium bowl.
Pour filling into 9-inch baked pie crust.
Sprinkle with paprika.
Cook on cook level 4 for 25 to 30 minutes or until knife inserted in center comes out clean.
Turn 1/4 turn halfway through cooking time.
Yield:
6 servings.
Preheat the oven to 325 degrees F (165 degrees C).
Line a baking pan with aluminum foil.
Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
Fill the empty lobster tails with stuffing and brush with olive oil.
Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Preheat oven to 375\u00b0.
Cut baked potatoes in half lengthwise and carefully scoop out insides, reserving skins.
In a bowl, mash potatoes, add butter, sour cream, onion and pepper.
Beat until smooth.
Fold in lobster meat and mushrooms and place mixture in the 12 potato skins.
Sprinkle with grated cheese and place on a baking sheet.
Bake 15 - 20 minutes.
Serves 6.
Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
Saute lobster Shells, shallots and garlic in olive oil and butter.
Deglaze with white wine. Remove shells.
Add spinach and water chestnuts.
Pour in Queso and Salsa.
Add lemon juice, salt and pepper to taste.
Fold in crab.
Simmer for 5 minutes.
Garnish with lobster meat. Serve warm.
Serve with corn chips and baked pita bread triangles.
If using thawed frozen lobster tails, cook in pot of
Preheat oven to 450 degrees.
Split live lobster with a sharp pointed knofe from head to tail.
Open flat and remove intestinal vein, stomach, and tomalley.
If desired, save tomalley to add to stuffing.
Crack claws, remove meat, and cut into pieces.
Moisten Ritz crumbs with butter and egg.
Add Parmesan cheese, tomalley if desired, and crabmeat.
Spread stuffing mixture into lobster cavity and tail.
Place on baking sheet and place in oven for 20 minutes.
Preheat oven to 325\u00b0F.
Blend cream, milk, clam juice and eggs together with whisk.
Add lobster to bottom of pastry shell.
Scatter the peppers, onions and grated cheese over the lobster meat.
Add the custard mixture to the pastry shell.
Season lightly with the salt, pepper and nutmeg.
Bake at 325\u00b0F for 45 minutes.
eat from the cooked lobster shells. Keep lobster shells and cut them
n middle.
To Make Lobster Sauce:
Saute 1/4
Mix wine, mushrooms and green pepper together and add to chopped lobster meat (baked or boiled) in a saucepan and stir constantly for 15 minutes over medium heat.
Remove from heat and stir in paprika and pimiento.
Add salt and pepper as desired. Transfer to a baking dish and top with a mixture of bread crumbs and cheese; bake in a moderately hot oven for 15 minutes.
Place lobster in buttered baking dish.
Mix ingredients, using enough butter to moisten well.
Season with a few drops of either garlic or onion juice.
Salt and pepper to taste.
Bake at 350\u00b0 for 20 minutes.
Serve with lemon wedges.
Melt butter in a pan; blend in flour and add cream all at once. Cook and stir until thickened and bubbly.
Stir about half the hot mixture into egg yolks; return to hot mixture.
Cook and stir until thickened, but do not boil.
Add lobster; heat through.
Stir in wine, lemon juice and salt.
Sprinkle with paprika; spoon into patty shells.
Serves 4.
Heat olive oil over medium low heat in a medium saute pan and saute the leek and mushrooms until soft.
In a mixing bowl beat the eggs with the cream and the milk.
Add salt, pepper, dill and nutmeg.
Place the leek, mushroom, lobster, scallion and cheese into the pie shell.
Pour batter on top and shake evenly.
Cook in a preheated 375\u00b0 oven for 30-35 minutes.