Lobster Diablo - cooking recipe

Ingredients

1 c. lobster meat
2 Tbsp. sherry wine (2 Tbsp. more for added zing)
1/2 c. mushrooms, chopped
1/4 c. green pepper, diced
1/4 c. bread crumbs (fresh)
1/4 c. Parmesan cheese
1 tsp. paprika
1 red pimiento, sliced

Preparation

Mix wine, mushrooms and green pepper together and add to chopped lobster meat (baked or boiled) in a saucepan and stir constantly for 15 minutes over medium heat.
Remove from heat and stir in paprika and pimiento.
Add salt and pepper as desired. Transfer to a baking dish and top with a mixture of bread crumbs and cheese; bake in a moderately hot oven for 15 minutes.