Lobster Newburg - cooking recipe
Ingredients
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1/4 c. butter or margarine
2 Tbsp. flour
1 1/2 c. light cream
3 egg yolks, beaten
2 (5 oz.) cans lobster, drained, broken into large pieces and cartilage removed
3 Tbsp. dry white wine
2 tsp. lemon juice
1/4 tsp. salt
4 baked patty shells
paprika
Preparation
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Melt butter in a pan; blend in flour and add cream all at once. Cook and stir until thickened and bubbly.
Stir about half the hot mixture into egg yolks; return to hot mixture.
Cook and stir until thickened, but do not boil.
Add lobster; heat through.
Stir in wine, lemon juice and salt.
Sprinkle with paprika; spoon into patty shells.
Serves 4.
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