Preheat oven to 400 degrees F.
Combine salt, pepper, garlic, and thyme.
Lay chicken pieces into a 11\" x 13\" baking pan. Sprinkle seasonings over chicken.
Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
Pour hot lemon mixture around chicken.
Slice lemon into thin circular slices. Top chicken piece with a lemon slice.
Bake for 35 minutes at 400 F, until golden brown and juices are clear colored.
b>lemon, seasoning mix and chili in a large bowl. Skewer chicken lengthwise
Preheat oven to 200 deg. Place chicken in a shallow ovenproof dish. Scatter with olives.
Cut the lemon in half, squeeze over the juive of half a lemon/ Slice the remaining lemon and place on top of the chicken. Drizle with wine and oil. Seaeson with salt and pepper.
Cover dish tightly with foil. Bake for 15 mins. Remove foil and bake another 10 mins until the chicken is golden and cooked through.
Serve with white rice
In shallow dish, combine the first five ingredients.
Place bread crumbs in another dish.
Dip chicken in butter mixture, then coat with crumbs.
Place in greased 13x9x2 baking pan; drizzle with remaining butter mixture.
Bake uncovered at 350 for 25-30 minutes or until juices run clear.
Stir 1/4 cup lemon juice, salt, rosemary garlic seasoning,
lass baking dish. Place the chicken breasts in the dish, coating
he 1 teaspoons water. Add chicken and turn to coat.
Cut each chicken breast half lengthwise.
Heat the olive oil and garlic in the Dutch oven and add the chicken. Season with salt and pepper and brown on both sides. Then add the white cooking wine, lemon juice and onion. Stir together and cover, cook for about 15 minutes.
Stir in the frozen peas.
Prepare the potatoes or other side dish while the peas heat up with the chicken.
Serve Dutch Oven Lemon Chicken with Peas, along with the side dish.
Preheat oven to 350\u00b0.
Spray shallow baking dish with Pam. Add chicken, pouring lemon juice on each piece.
Sprinkle lemon pepper and garlic salt.
Spray chicken with Pam.
Bake 60 minutes.
00\u00b0C.
Slice the chicken breasts into strips.
Season
Preheat oven to 425\u00b0F. Bake chicken nuggets until heated and crispy.
Meanwhile, heat an oiled wok or deep frying pan over medium-high heat. Add rice and frozen vegetables. Stir-fry for 5 mins, or until heated through. Add sweet soy sauce and stir-fry for 2 mins. Transfer to serving plates and top with chicken nuggets.
Wipe wok clean. Add lemon sauce and bring to a boil. Drizzle over chicken nuggets and rice.
Place chicken in baking dish.
Season chicken with salt, pepper and oregano mixture.
Mix together lemon juice, garlic and olive oil.
Pour on chicken.
Bake, uncovered, at 375\u00b0 for 1 1/2 hours.
Quartered onions and potatoes can be also baked with chicken.
In shallow dish, combined butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish.
Dip chicken in butter mix, then coat w/ crumbs. Place in a greased baking dish. Drizzle w/ remaining butter mix.
Bake, uncovered, at 350\" for 25 - 30 minutes.
Serve.
Bone and pound the chicken breasts.
Dredge with flour.
Melt the butter in a baking pan.
Coat chicken on all sides, turning skin side up if not boneless.
Bake at 375 degrees, brushing with pan drippings for 30 minutes.
Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper.
Brush chicken with part of the baste, and bake, brushing with the remaining baste for 30 minutes longer or until done.
Serve with rice and a vegetable.
o 350\u00b0.
Clean chicken and remove all fat.
Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
In a shallow bowl, combine the butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another bowl.
Dip chicken in butter mixture, then coat with crumbs. Pace in a greased 13-in. x 9-in.x 2-in. baking dish. Drizzle with the remaining butter mixture.
Bake, uncovered, at 350 degrees for 25-30 minutes or until juices run clear.
Preheat oven to 400\u00b0.
Mix the oil, lemon juice and seasonings in a shallow casserole or 9 x 13-inch baking pan.
Roll the chicken in mixture and place in pan skin side down.
Put pan in preheated oven and cook until chicken is done (basting with juices).
Wash chicken.
Heat butter and oil