Baked Lemon Chicken With Pasta - cooking recipe

Ingredients

2 Tbsp. olive oil
juice of 2 lemons
1 Tbsp. oregano
2 cloves garlic, chopped
1 1/2 c. small pasta (Russo, orzo)
salt
fresh pepper
1 chicken, cut into serving pieces
1/2 c. hot chicken stock

Preparation

Preheat oven to 400\u00b0.
Mix the oil, lemon juice and seasonings in a shallow casserole or 9 x 13-inch baking pan.
Roll the chicken in mixture and place in pan skin side down.
Put pan in preheated oven and cook until chicken is done (basting with juices).