Boil kielbasa 1/2 hour in water.
Pour off water.
Add kielbasa to mixture and bake 1 hour at 250\u00b0 with lid.
Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
Bake in preheated oven for 2 hours, or until potatoes are tender.
Cook cut up kielbasa in water to remove excess grease.
Drain and add ingredients.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350 degrees Fahrenheit.
Spray a baking dish with cooking spray (Pam) until well coated.
Place cut up potatoes, onions, and kielbasa in the baking dish.
Place baking dish in the oven.
Cover with foil.
After 30 minutes remove baking dish from the oven.
Remove foil and stir the vegetables and meat.
Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
Remove from oven; stir and serve.
Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
Arrange Kielbasa on top of beans in a spoke like fashion.
Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.
Saute onion and celery in butter.
In a separate pan, brown kielbasa and drain.
Mix together kielbasa with onion and celery. Drain beans, all except for baked and chili beans; use their liquid.
Mix together all beans with kielbasa, onion and celery. Stir well.
Pour into a large casserole dish and bake for 1 hour at 350\u00b0.
Serves a crowd.
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
Boil kielbasa link in 3 quarts of
Mix together all ingredients, except kielbasa.
Bake at 300\u00b0 for 1 hour.
Arrange kielbasa over the top and bake for 10 more minutes.
ize pieces. I prefer Beef Kielbasa, but other flavors will also
Cut kielbasa into 2-inch sections.
Chop onions and green pepper.
Heat in skillet until onion and peppers are soft, stirring constantly.
Add baked beans and the remaining ingredients.
Simmer with lid on for 15 minutes.
Serve with homemade buns and you got a quick meal.
Set aside.
Meanwhile slice kielbasa into 1/2\" slices then
Preheat oven to 375\u00b0F.
Spray a skillet with cooking spray and brown kielbasa, drain.
In a 3 quart casserole, combine soup and milk.
Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
Bake 30 minutes or until hot and bubbly.
Stir, top with remaining cheese and onions and bake until golden brown.
In a medium bowl pour in the grape jelly and mustard. Stir together. Spray a deep baking dish with cooking spray. Cut the kielbasa into 1/4-1/2 inch slices. Put kielbasa into baking dish, pour jelly mixture over the kielbasa. Bake at 375 degrees until the sauce has caramelized the kielbasa on the top. Make sure you stir the dish a couple times during cooking. Cooking time could be between 45 minutes and an hour.
Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.
Preheat an oven to 350 degrees F (175 degrees C).
Combine sausages, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, mustard, and Worcestershire sauce in a 3-quart baking dish. Bake in preheated oven until hot and bubbly, about 1 hour.
Use a 6-quart slow cooker.
Put the sliced kielbasa into the slow cooker.
Top with the onion and all the beans.
Add the pineapple chunks and shredded apple.
Stir in the ketchup and molasses.
Cover and cook on LOW for 8-9 hours.
Serve with shredded cheddar cheese, if desired.
Preheat oven to 375.
Mix first 8 ingredients, lay kielbasa slices on top.
Bake for 1 hour.
ou want to serve the baked beans, carefully sort through the
Add brown sugar to sauerkraut and kielbasa.
The more brown sugar you add, the darker and sweeter the sauerkraut will be.
Can be cooked on top of stove or baked in oven.