Baked Kielbasa & Beans - cooking recipe

Ingredients

2 (15 ounce) cans pork and beans
1/2 cup teriyaki sauce, baste & glaze Kikkoman
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Preparation

Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
Arrange Kielbasa on top of beans in a spoke like fashion.
Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.