Kielbasa Bean Casserole - cooking recipe

Ingredients

1 can lima beans
1 can green beans
1 can yellow beans
1 can kidney beans
1 can Bush's baked beans
1 can chili beans
1 c. celery, chopped
1 c. onion, chopped
1 lb. kielbasa, sliced into 1/2-inch rounds
1 (15 oz.) can tomato sauce
1 (15 oz.) can water (optional)
1 small can tomato paste
1/2 c. brown sugar
1 tsp. mustard (any kind)

Preparation

Saute onion and celery in butter.
In a separate pan, brown kielbasa and drain.
Mix together kielbasa with onion and celery. Drain beans, all except for baked and chili beans; use their liquid.
Mix together all beans with kielbasa, onion and celery. Stir well.
Pour into a large casserole dish and bake for 1 hour at 350\u00b0.
Serves a crowd.