Pineapple Baked Beans - cooking recipe

Ingredients

2 lbs kielbasa, sliced
1 onion, diced
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can butter beans, drained and rinsed
1 (8 ounce) can pineapple chunks, drained
1 tart apple, peeled and shredded
1/2 cup ketchup
1/2 cup molasses
shredded sharp cheddar cheese, for garnish

Preparation

Use a 6-quart slow cooker.
Put the sliced kielbasa into the slow cooker.
Top with the onion and all the beans.
Add the pineapple chunks and shredded apple.
Stir in the ketchup and molasses.
Cover and cook on LOW for 8-9 hours.
Serve with shredded cheddar cheese, if desired.