ans pork and beans or baked beans.
Stir beans into
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
o 350. Put your dry granola ingredients including coconut and cinnamon
nch square baking pan [for recipe making 12 bars] or coat
umpkin seeds and stir the granola. Continue baking until evenly browned
5 minutes. Sprinkle apples with granola, pressing granola into filling. Continue baking
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
oney mixture. Spread evenly over baked apple pieces.
Bake in
se your own pie crust recipe or a store bought crust
heet.
Stir together the granola and 1/2 teaspoons cinnamon
Core apples.
Cut out center of apples to leave 1/2-inch shell.
Chop 1/2 cup apple from the center and reserve.
Cut a strip of peel 1/2-inch wide around top of apple.
In medium bowl, mix granola, reserved 1/2 cup chopped apple and brown sugar.
Fill scooped out apple.
Place in shallow baking dish.
Add 1/4-inch water.
Cover and bake in 350\u00b0 oven for 45 minutes, or until apples are tender.
Serve with sour cream, if desired.
he mixture.
Sprinkle the granola evenly over the casserole, and
s completely combined. Transfer the granola to the parchment-lined baking
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
(Hint:
If sticky, add brown sugar.
If dry, add peanut butter).
Add Granola (optional).
Explore dough freely.
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
Add granola (optional).
Explore dough freely.
Spray saucepan with Pam.
Add apples, apple juice, sugar and cinnamon.
Saute until apples are tender and juice caramelized, about 15 minutes.
Spray Pam on a 6 x 8-inch baking dish.
Place apples in pan and reserve juice.
Preheat oven to 350\u00b0.
Cover apples with granola and pour over reserved juice.
Dot with butter.
Bake 20 to 30 minutes.
Serve warm with vanilla frozen yogurt.
pple dessert OR top with granola, cool whip and sprinkle with
roof dish.
Combine the granola,raisins, nuts,cinnamon nutmeg and