Granola Baked Apples - cooking recipe

Ingredients

4 c. cooking apples
3/4 c. granola cereal
2 Tbsp. brown sugar

Preparation

Core apples.
Cut out center of apples to leave 1/2-inch shell.
Chop 1/2 cup apple from the center and reserve.
Cut a strip of peel 1/2-inch wide around top of apple.
In medium bowl, mix granola, reserved 1/2 cup chopped apple and brown sugar.
Fill scooped out apple.
Place in shallow baking dish.
Add 1/4-inch water.
Cover and bake in 350\u00b0 oven for 45 minutes, or until apples are tender.
Serve with sour cream, if desired.