he interior.
Clean the garlic cloves of the outer skin
he tops off of the garlic, so that the cluster of
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
n a large saucepan. Add garlic and saute until translucent.
Preheat oven to 350 degrees.
Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
Spread evenly into 9\"x9\" baking dish or small casarole dish.
Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
Serve with crackers or mini bread loafs.
Place garlic, onions, butter, salt, red and
f water to boil. Place crab legs and corn in the
Once u have you crab clean all up set it
Preheat oven to 500\u00b0.
Place cracked crab in roasting pan. Drizzle olive oil over crab.
Drizzle melted sweet butter over crab.
Add peeled garlic cloves, salt and pepper.
Squeeze half a lemon over crab.
Toss everything and roast for 15 minutes. Squeeze the other half lemon and add parsley.
In a bowl combine the garlic, mayo, vinegar, lemon and orange
re clear.
Stir in garlic, crab meat, salt and hot sauce
Heat the olive oil in a deep, nonaluminum pot and saute the onion until it starts to soften.
Stir in the chopped tomatoes, oregano, basil, bay leaf, white wine and half the garlic.
Simmer 30 minutes.
Add the remaining garlic, crab, salt and pepper and cook until the crab is hot.
Remove the bay leaf and serve in warmed soup bowls with crusty sourdough bread.
Serves 4.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Bring 6 quarts of water to a boil.
Add about 2 TB salt.
In a 12 to 14 inch saute pan, heat the olive oil.
Add the garlic.
Saute over medium heat until lightly browned, 2 to 3 minutes.
Add the chile, wine and butter.
Bring to a boil.
Stir in the crab meat and immediately remove from the heat.
Cook the pasta until tender, yet al dente, about 6 to 8 minutes.
Drain well and add to the crab mixture.
Return to the heat and cook briefly until most of the liquid is absorbed.
Pour into a warm serving bowl and enjoy.
emove papery outer skins from garlic. Slice top off bulbs so
green pepper, onion, green onions, garlic, jalapeno pepper, cottage cheese, sour
Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
minutes. Stir in the garlic, stir together for about 30
Clean boiled crabs by removing back and other substance.
Break in half and set aside.
In wok or skillet on low heat, place thin slices of fresh garlic (lots).
Add butter (2 sticks of butter for 1 1/2 dozen small to medium crabs); do not burn.
Add garlic powder and parsley.
Add crab parts and continue to baste crabs with garlic-butter sauce.
When crabs are saturated with sauce, they are ready to eat.
he cream cheese, sour cream, garlic, crab, Parmesan, cayenne and salt; mix