Baked Lump Crab Dip - cooking recipe

Ingredients

1 lb lump crabmeat
2 (8 ounce) packages cream cheese (softened)
1 pint sour cream
4 tablespoons mayonnaise
1/2 teaspoon lemon juice
3 tablespoons Worcestershire sauce
1 teaspoon mustard
3 dashes garlic granules
1 cup grated cheddar cheese (separated into two 1/2 cups)

Preparation

Preheat oven to 350 degrees.
Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
Spread evenly into 9\"x9\" baking dish or small casarole dish.
Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
Serve with crackers or mini bread loafs.