mall bowl. Rub all over duck legs, thighs, and wings.
Pick and wash duck thoroughly.
Rub 1/2
Stir salt into eggs, coat duck strips in egg and let sit for 1 hour.
Preheat oven to 350\u00b0F.
Heat butter in a large fry pan, brown duck strips lightly, remove and place in a baking dish.
Place sliced mushrooms on top of duck then top with cheese and mushrooms.
Pour chicken broth and leftover butter from fry pan over the top of the entire dish.
Bake for 45 minutes.
Remove from oven, squeeze 1/2 lemon over the top and serve.
Drain liquid from oysters. Add enough sweet milk to make 2 cups.
Crumble crackers into small pieces about 1/2-inch diameter. Add other ingredients.
Mix well. Stuff duck with dressing.
Put in greased roaster, breast side up.
Rub salt on outside of duck. Use remaining dressing around sides of duck. Bake about 1 1/2 hours at 350\u00b0 or until tender when pricked with a fork.
Leave uncovered the last 10 minutes.
Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
Heat oven to 160c/330f.
Remove the duck from the marinade and lay on a foil lined baking sheet.
Bake for 2 hours or until very tender.
You may need to pour off the fat a couple of times during the cooking time.
I served our duck on rice with Oriental Noodle Salad.
Tie legs of duck together.
Pierce duck all over in fat areas around thighs and legs.
Place on rack of roasting pan.
Bake at 375\u00b0 for 1 1/2 hours.
Baste every 30 minutes with honey glaze. Remove fat from pan as it bakes with a bulb baster, before each basting of ducks.
Ducks are done when legs move easily and juice is clear when skin is pricked.
ans pork and beans or baked beans.
Stir beans into
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
For the duck breasts:
Score the duck on the skin
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
br>This recipe begins with a 19-ounce jar of duck sauce
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
Remove giblets from inside the duck. Remove the excess fat that
gar called for in this recipe resembles honey.
This and
an large enough to hold duck (roasting pan is good), as