nowman is a white powdered doughnut.
Middle layer is a
elted.
Poke a hole halfway through a doughnut hole with a lollipop
sing a knife, round out doughnut hole in center of dough, then
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.
Beat eggs.
Gradually add sugar.
Add applesauce and shortening; mix.
Sift together the flour, soda, baking powder, spices and salt; mix well into applesauce mixture.
Let set to rest while heating oil.
Drop from teaspoon into hot oil to cook. The cooked doughnut hole should be about the size of an English walnut or smaller.
In paper bag, mix 1 cup sugar with 1 teaspoon cinnamon.
Drop hot holes into bag; shake to coat.
Or, roll holes in powdered sugar.
n the side of each doughnut and wiggle around to hollow
ith cinnamon sugar, dip warm doughnut holes in melted coconut oil
For the Black-Hole Chocolate Disc:
In addition
ip the top of each doughnut into the glaze and decorate
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
ood Blog, where her tasty recipes and photos are documented.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
or 20 minutes.
The Hole:
Sieve the flour and
Spoon an even amount of baked beans into each potato. Divide
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Combine first 6 ingredients and mix well.
Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open.
Top each with one-fourth of yogurt mixture.
Serve at once.