Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
erving dish after it's baked, line the pie pan with
Skin the chicken thighs.
Spray baking dish with pam (9 x 12).
Put chicken thighs in pan.
Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
Cover chicken thighs with cranberry mixture.
Bake in 350 degree oven for one to one and one half hours.
Serve over mashed potatoes, or rice.
ranberries and water in a sauce pan and bring to a
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
egrees F, mix together the cranberry sauce (if you so desire, you
In large skillet, brown chops in melted shortening.
Season chops with salt and pepper.
Drain pineapple; reserve syrup. Combine syrup with cranberry sauce; blend well.
Dissolve bouillon cubes in boiling water.
Stir in brown sugar and vinegar.
Add cranberry mixture and bouillon mixture to pork chops.
Cover; simmer for 50 minutes, or until tender.
Top each chop with a pineapple slice, then a green pepper ring.
Cover; cook an additional 10 minutes.
Carefully remove chops with toppings to serving platter.
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
iscard or use for another recipe.
Cut the loaf into
inutes; stir in the cranberry sauce and BBQ sauce; bring to a light
pple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
Place pork chops in a baking dish.
Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
Bake at 375 degrees F.
until chops are done, about 45-55 minutes.
Arrange pork and peach halves on a platter to serve.
Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
Preheat oven to 350 degrees.
Clean potatoes and pierce with fork.
Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
Spoon mixture back into each shell dividing evenly.
Place shells in baking pan and sprinkle with walnuts.
Bake 25 to 35 minutes until thoroughly heated.
For the sauce:
Remove 16 to 18
In a medium sauce pan, melt butter over medium
Cook carrots until tender.
In a 2-quart casserole dish, melt butter for about 2 minutes in a microwave oven.
Add cranberry sauce and cook for about 2 minutes, until cranberry sauce is melted.
Stir once or twice while cooking.
Add cooked, drained carrots and toss together gently to coat carrots.
If desired, add salt and pepper.
Makes 4 servings.