Twice Baked Cranberry Sweet Potatoes - cooking recipe

Ingredients

5 medium sweet potatoes
1/2 cup cranberry sauce
1/2 cup dried cranberries, chopped
2 tablespoons butter, softened
1/2 teaspoon salt
1/2 cup walnut pieces, toasted

Preparation

Preheat oven to 350 degrees.
Clean potatoes and pierce with fork.
Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
Spoon mixture back into each shell dividing evenly.
Place shells in baking pan and sprinkle with walnuts.
Bake 25 to 35 minutes until thoroughly heated.