Spray bottom of 8-inch square pan with cooking spray.
Skewer city chicken on sticks and place in pan.
Add rest of ingredients. Bake, uncovered, in 325\u00b0 oven until done (45 to 50 minutes). Serves 4.
Put City Chicken on sticks.
Whisk 2 eggs.
Roll City Chicken in eggs then in bread crumbs.
Season with garlic powder.
Bread city chicken and deep fry in oil.
Place the chicken in a casserole pan.
Pour 1 can cream of mushroom soup diluted with a little bit of water over top of the chicken; bake for 1 hour or until tender at 350\u00b0.
am spray. Brown in convection oven at 400\u00b0 for approximately
ther.
Cover them with chicken broth, add the garlic, turn
CHICKEN RECIPE: In a large bowl, combine
illet with lid.
Add chicken breasts. Return broth to a
Mix cheese and salad dressing mix.
Moisten chicken with milk, coat with cheese mixture.
Place in shallow baking dish.
Bake at 400 degrees for 25 minutes or until cooked through.
For a golden, crispier chicken, set oven to broil.
Broil 2 to 4 minutes or until golden brown, watching closely.
arge bowl soak chicken in water, and
Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.
Preheat the oven to 325, and put the
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
Preheat the oven to 425\u00b0F. Grease a
ll marinade ingredients together, except chicken, to a food processor and
Put the pork and veal on sticks alternately until 3/4 filled. Take the eggs and beat well in shallow bowl. Dip each stick, then roll in bread crumbs.
Fry in oil until browned.
Put in roasting pan.
Pour a mixture of the soup, milk and mushrooms, mixed well, over the City Chicken in the roaster. Bake in a 350\u00b0 oven for 30 to 40 minutes.
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
spices and thyme. Season. Add chicken pieces and turn to coat
x all ingredients well, except chicken drumsticks. Add drumsticks and
Preheat oven to 400 degrees.
Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.
Preheat oven to 400 degrees.
Spray baking tray with non-stick cooking spray.
Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
Spread tenderloins in single layer on baking tray.
Drizzle with olive oil.
Bake for 20-23 minutes, or until chicken is thoroughly cooked.