br>Preheat oven to 400 degrees.
Lay pork chops on a
EFORE COOKING.
Pat pork chops with a paper towel. Combine
Preheat oven to 350 degrees F (175
Preheat oven 350 degrees.
Melt 1
esealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon
In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
Combine breadcrumbs, garlic powder, pepper and onion salt.
Dip chops in egg mixture, turning to coat.
Dredge in breadcrumb mixture to coat both sides.
Place in a greased baking dish.
Bake, uncovered at 325 degrees for one hour.
*Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.
Brown chops on both sides and put into 9 x 13-inch dish.
Mix celery soup with water and bouillon cube.
Mix well and pour over chops.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Mix Stove Top stuffing mix as directed on box.
Take pork chops from oven and put as much stuffing as you want on each pork chop. Cover and return to oven.
Bake at 350\u00b0 for 30 more minutes.
(I took off foil and baked about 10 minutes to dry the stuffing a little.)
Mix bread crumbs and soup mix.
Dip chops in egg. Cover chops with mixture.
Dab butter on chops.
Place on ungreased pan and bake for 1 hour and 15 minutes at 350\u00b0.
Melt butter on stove.
Dip chops in melted butter.
Crush crackers.
Pour in pie pan.
Dip chops in crackers.
Place in 9 x 13-inch baking pan and salt and pepper a little.
Bake at 350\u00b0 for 30 to 35 minutes until brown.
Preheat the oven to 350.
Spray a
Preheat oven to 350\u00b0.
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt.
In a bowl, combine the cheese sauce and milk until blended; spread into a greased 13 x 9 x 2 inch baking dish.
Top with cottage fries and half of the onions. Arrange broccoli and pork chops over the top.
Cover and bake for 45 minutes.
Sprinkle with remaining onions.
Bake 10 minutes longer or until the meat is no longer pink and the broccoli is tender.
Yield:
6 servings.
set aside. Wipe surface of chops with damp cloth and sprinkle
For the pork chops: Preheat oven to 400 degrees.
Trim
at dry pork chops (may be pork loin chops or pork steaks
Preheat oven to 350 degrees.
Season pork chops liberally with salt and
aximum 4 hours).
Turn chops once, halfway through marinating/brining
Preheat oven to 325\u00b0F Season pork chops with pepper and set aside
Pour marinade over chops and put in fridge to marinate at least an hour.
Mix crumbs, seasonings and cheese. Take chops out of marinade and shake off excess. Dredge in crumb mixture on both sides and place in casserole dish coated with cooking spray Spray top of chops lightly with cooking spray.
Put chops in 350 oven for 10 minutes Then increase cook temp to 425. Leave chops in oven and when heated cook for 10 more minutes. Take chops out of oven and cover with foil. Let sit for about 10 minutes Enjoy.
Preheat oven to 350 degrees.
Combine
Lightly dredge chops in flour; shake off excess.<