Summer House Pork Chops (Sommer Koteletter-Denmark) - cooking recipe

Ingredients

1 tablespoon butter
3 tart apples, peeled, cored, sliced
4 pork loin chops, 1 inch thick
1 large onion, diced
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon black pepper
1 teaspoon curry powder
1 tablespoon butter, melted
1/3 cup dry breadcrumbs

Preparation

Preheat oven 350 degrees.
Melt 1 tablespoon of butter in a large oven-proof skillet over medium heat. Brown pork chops in butter, 3 to 5 minutes on each side. Remove pork chops from skillet.
Add apples, onion, salt, sugar, pepper, and curry powder to skillet. Arrange browned chops over apple layer.
Cover and bake for 30 miutes or until chops are tender and apple layer is cooked through.
In a small bowl, stir melted butter into breadcrumbs. Sprinkle over baked chops.
Bake uncovered, 5 to 10 minutes longer or until crumbs are crisp and brown.