Baked Chops And Fries - cooking recipe

Ingredients

6 bone-in-pork loin chops (1 inch thick)
1 Tbsp. olive or vegetable oil
1/2 tsp. seasoned salt
1 jar (8-oz) process cheese sauce
1/2 c. milk
4 c. frozen cottage fries
1 can (2.8-oz) French fried onions, divided
1 pkg. (10-oz) frozen broccoli florets

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt.
In a bowl, combine the cheese sauce and milk until blended; spread into a greased 13 x 9 x 2 inch baking dish.
Top with cottage fries and half of the onions. Arrange broccoli and pork chops over the top.
Cover and bake for 45 minutes.
Sprinkle with remaining onions.
Bake 10 minutes longer or until the meat is no longer pink and the broccoli is tender.
Yield:
6 servings.