Condiment Chops - cooking recipe

Ingredients

3 tablespoons mayonnaise
1/4 cup prepared yellow mustard
1/3 cup ketchup
1/4 cup Worcestershire sauce
2 teaspoons lemon juice
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 pinch dried cilantro
1 pinch dried sage
black pepper to taste
6 pork chops

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.
Bake chops in the preheated oven until the juices run clear, about 50 minutes.
Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.