230 degrees C).
Place chicken breasts between 2 sheets of
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
nto a baking sheet. Place tenderloin in center of the foil
nd cover and refrigerate.
Chicken -- I like to cut the
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
ake sure the chicken is boneless.
Chicken broth can be canned
Pound chicken tenderloin with a meat mallet(flat
ven to 350.
Place chicken in a single layer in
Put the chicken wings on a greased baking
Wash and pat dry the tenderloin.
Lay it out on a cutting board and pierce all over with fork.
Drizzle a little olive oil onto the tenderloin and rub it into the surface.
Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
Add more olive oil as needed.
Place in the provided bag and secure the end.
Pierce the bag in order to allow steam to escape.
Bake at 375 degrees for 45 minutes or until pork is cooked through.
at dry.
Arrange the chicken breast on a cookie sheet
Preheat oven to 350\u00b0.
Place tenderloin on rack in shallow roasting pan.
Mix jam, salt, mustard and soy sauce in saucepan. Pour half over tenderloin, reserving the rest.
Bake at 350\u00b0 for 1 1/2 hours.
Heat remaining sauce in saucepan over low heat.
Slice tenderloin into 1/4-inch diagonal slices.
Serve with remaining sauce.
r cookie sheet. Place beef tenderloin on foil; tuck narrow end
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
Bake at 400 degrees for 45 to 50 minutes.
During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
Serve with potaotes, rice, noodles, or couscous!