he pan to keep the chicken out of the grease and
he top side of each chicken leg quarters, make a pocket by using
th cooking twine.
Sprinkle chicken evenly with salt and
Wash chicken and dry with paper towel.
Marinate chicken in lots of Tabasco sauce salt, pepper.
Place chicken in plastic bag with bread crumbs.
Shake bag of chicken to get bread crumbs covering the chicken.
Place on cooking tray (with aluminum foil) for easier cleaning.
Bake in oven for 40 minutes at 450\u00b0.
Pierce chicken to check to see it's done.
arefully separate bone from the leg quarters.
be sure to pull
Preheat oven to 425.
Wash and pat dry each leg quarter.
Rub skin with olive oil.
Dust LIBERALLY with Cavender's.
Bake for about 45 minutes or until juices run clear.
I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.
Preheat oven to 400 degrees.
Spray a light coating of olive oil over bottom of 9x13 baking pan.
Skin chicken leg quarters and cut into legs and thighs.
Place chicken pieces in 9 x 13 baking pan.
In a medium bowl, mix together remaining ingredients.
Pour mixture over chicken.
Bake uncovered 30 minutes, or until chicken is cooked through.
Preheat oven to 350\u00b0, spray 9x13 baking pan with cooking spray.
Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
Smother with remaining sauce.
Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160\u00b0.
Place the chicken legs into a large, heavy
Cook chicken.
You may use all white meat or combine with chicken leg quarters.
Debone.
Chop chicken.
Chop pickles (homemade sweet is the best to use).
Chop eggs.
Add remaining ingredients to taste.
Mix together.
Refrigerate.
b>chicken leg quarters at the joint without cutting all the way through. Arrange chicken
Place leg quarters in large cooking pot.
the joint of each chicken leg quarter about 1/2
nd 1 in the leg section of each leg quarter. This will
Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
Place in Casserole dish and ALMOST cover with beer.
Spread the A-1 sauce on top of the Chicken.
Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
Turn chicken over and spread more A-1 on top of quarters.
Bake an additional 20-30 minutes at 400.
Place the chicken leg quarters in a large pot, and
With a sharp knife, cut leg quarters at the joints, if desired.
Place in a 4-quart slow cooker.
In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.
esired, cut fat off of chicken cutlets. Place on top of
Mix margarine, Coke, Worcestershire and ketchup in a saucepan. Bring to a boil over medium heat.
Put leg quarters in a large fryer.
Salt and pepper.
Pour sauce mix over chicken and cover. Simmer for 45 to 60 minutes until tender.
Simmer leg quarters until tender.
Remove chicken from broth and cool.
Reserve 1 cup broth.
Place spaghetti in cup of broth and boil (do not drain).
When chicken has cooled, cut into small pieces.
Add chicken to cooked spaghetti.
Combine remaining ingredients and mix with chicken-spaghetti.
Place in preheated 350\u00b0 oven for 20 to 30 minutes (less time if using microwave). Should serve 4 to 6 people, depending on who is eating it!