Simple Chicken Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 can cream of chicken soup
4 to 6 chicken leg quarters
1 c. Cheddar cheese, shredded
1 tsp. celery salt
1 tsp. onion salt

Preparation

Simmer leg quarters until tender.
Remove chicken from broth and cool.
Reserve 1 cup broth.
Place spaghetti in cup of broth and boil (do not drain).
When chicken has cooled, cut into small pieces.
Add chicken to cooked spaghetti.
Combine remaining ingredients and mix with chicken-spaghetti.
Place in preheated 350\u00b0 oven for 20 to 30 minutes (less time if using microwave). Should serve 4 to 6 people, depending on who is eating it!