Soy-Garlic Chicken For The Crock-Pot - cooking recipe

Ingredients

6 chicken leg quarters, skin removed
1 (8 ounce) can tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
2 teaspoons garlic, minced

Preparation

With a sharp knife, cut leg quarters at the joints, if desired.
Place in a 4-quart slow cooker.
In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.