Chicken Salad - cooking recipe

Ingredients

chicken breasts
chicken leg quarters
mayonnaise
sweet pickles
seasoning salt
pepper
salt
2 boiled eggs
celery seed
prepared mustard
sugar

Preparation

Cook chicken.
You may use all white meat or combine with chicken leg quarters.
Debone.
Chop chicken.
Chop pickles (homemade sweet is the best to use).
Chop eggs.
Add remaining ingredients to taste.
Mix together.
Refrigerate.