nd hot. Salt and pepper chicken than add it to skillet
o use.
Cut each chicken breast into 2 equal pieces
Flatten chicken with meat mallet.
Place
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
f plastic wrap. Carefully pound chicken out to 1/4\" thickness
bowl; pour over the chicken.
Combine bread crumbs with
Preheat the oven to 350 degrees F (175 degrees C).
Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
lice of ham on each chicken breast. Then place one slice
Flatten chicken to 1/4 inch thickness; sprinkle with salt and pepper.
Top each with prosciutto or deli ham and cheese.
Roll up and tuck in ends; secure with toothpicks.
Transfer to an 11-inch by 7-inch baking dish coated with cooking spray.
Sprinkle with bread crumbs.
Bake, uncovered, at 350 degrees F for 35-45 minutes or until juices run clear.
230 degrees C).
Place chicken breasts between 2 sheets of
b>chicken tenders.
Place 8 slices of the Muenster cheese over baked
il cooking spray.
Place chicken breasts between 2 pieces of
egrees C).
Place each chicken breast half between sheets of
Place Chicken Breasts in-between
Flatten chicken breasts.
Place 1 piece
n.
2 Stuff Chicken. Top each ham slice
an buy your chicken breasts scallopini and pounded for
Place chicken breasts between 2 sheets of
ell to combine.
Chicken -- Add the ground chicken to the bowl