Baked Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon black pepper
4 thin slices prosciutto or 4 deli ham
1/2 cup asiago cheese, shredded
1/4 cup seasoned bread crumbs

Preparation

Flatten chicken to 1/4 inch thickness; sprinkle with salt and pepper.
Top each with prosciutto or deli ham and cheese.
Roll up and tuck in ends; secure with toothpicks.
Transfer to an 11-inch by 7-inch baking dish coated with cooking spray.
Sprinkle with bread crumbs.
Bake, uncovered, at 350 degrees F for 35-45 minutes or until juices run clear.