Baked Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless skinless chicken breasts, flattened until thin
6 slices ham
6 slices swiss cheese
2 eggs, lightly beaten
2 cups breadcrumbs, seasoned
1/2 cup parmesan cheese, grated
1 cup sour cream
1 cup cream of mushroom soup

Preparation

Place one slice of ham on each chicken breast. Then place one slice of swiss cheese on that. Roll-up jelly roll style.
Combine bread crumbs and parmesan cheese.
Dip rolled chicken in eggs then coat generously with bread crumb mixture.
Place seam side down in greased casserole. Bake at 350 degrees for 45 to 60 minutes.
Meanwhile, combine sour cream and cream of mushroom soup in small saucepan. Heat through but do not boil.
Serve chicken over rice and top with sauce. I serve with assorted steamed vegetables.
If making ahead place uncooked prepared chicken in fridge then bake when needed.