Cook vegetables in microwave (no water) for 4 to 5 minutes. Brown chicken breast in a very small amount of oil.
Chicken should be lightly battered in flour with salt and pepper. Dissolve 1 chicken bouillon cube in 1/4 cup water.
Pour over vegetables after cooking in microwave.
Top vegetables with browned breast.
Cook covered at 350 degrees for 45 to 60 minutes.
Make a seasoning mixture of the sour cream and spices.
Dredge the chicken breasts in sour cream mixture, then roll in bread crumbs.
Place bacon strip on each chicken breast; roll up and skewer with a toothpick.
Bake uncovered for one hour and 15 minutes.
uring this time, IF the chicken breast is frozen, it can thawed
Pound each chicken breast.
Layer each breast with the following: thin slice of ham, chopped fresh tomato, flavored bread crumbs and Mozzarella cheese.
Roll each and fasten with toothpicks.
Place in Pam sprayed baking dish.
Sprinkle with bread crumbs, Mozzarella cheese and Mrs. Dash or pepper.
Bake at 350\u00b0 for 45 minutes.
Layer chicken breast and cheese in greased pan.
Pour wine and soup over chicken and cheese.
Top with 2 cups stuffing mix.
Melt butter and spread over stuffing mix.
Bake 55 to 60 minutes at 350\u00b0.
Roll skinless chicken breast in all-purpose coating mix.
Melt small amount of butter in baking dish.
Add coated chicken.
Cover with Thousand Island dressing (thinned with a small amount of water).
Place chicken breast in baking dish or pan.
Add water up to the sides of breast.
Sprinkle salt, pepper, sage and seasoning all over top.
Then spread uncooked Stove Top on top of chicken.
Cover tightly with foil and bake at 350\u00b0 for 2 1/2 hours.
br>Wash and pat the chicken breasts dry with a paper
sed instead.
Coat the chicken breast with the butter/lemon/herb
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
eat until hot.
Add chicken breast halves.
Brown meat side
OTH sides of the chicken breast halves.
Arrange chicken pieces in a
nife and working with 1 chicken breast at a time, cut a
place in freezer.
Place chicken breasts, 1 at a time
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
t burn!
Sprinkle the chicken breast with the greek seasoning, half
nto the side of each chicken breast half to create a pocket
nto both sides of chicken breasts. Arrange coated chicken breasts in the
o 350\u00b0F.
Wrap chicken breast in a slice or two