il in a 2-quart casserole, preferably earthenware or in a
ater to a boil. Add cauliflower and cook until tender, but
o a large bowl; add cauliflower, mushrooms, chiles, and olives.
200 degrees C).
Toss cauliflower in a bowl with lemon
Steam or boil cauliflower and 1/4 cup onions until tender.
Drain and place in a 13x9-inch casserole dish.
Mix grated cheese with remaining onion.
Add soup mixed with milk.
Pour this mixture over cauliflower.
Roll crackers and mix with melted butter.
Sprinkle on top of a casserole.
Bake at 350\u00b0F for 25 to 30 minutes.
br>Stir in broccoli and cauliflower and spoon into prepared baking
Cut cauliflower into medium-sized florets and
Cut broccoli and cauliflower into edible-sized pieces of
Cut cauliflower into 1/2-inch pieces;
nch pieces. Break up the cauliflower into florets.
7
separate pot, cook the cauliflower with the bay leaves in
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
n the chopped broccoli and cauliflower. Boil for 5 to 6
Break cauliflower into flowerets and boil in water 8 minutes. Meanwhile, melt cheese and milk together in a small saucepan. Drain cauliflower and put into a casserole dish. Pour melted cheese and milk over cauliflower. In a small saucepan, melt butter or margarine. Stir cracker crumbs into butter gradually. Keep adding crumbs until butter absorbs, no more. Spread crumbs over top and bake at 350\u00b0 for 1/2 hour. Can be made ahead and baked just before serving.
Preheat oven to 425\u00b0F. Grease a baking dish with butter. Cook cauliflower in salted, boiling water for 5-6 mins then drain, run under cold water then transfer to prepared pan. Heat butter in a frying pan, add garam masala and turmeric and cook for 30 seconds, until fragrant. Add 2/3 cup yogurt and simmer for 1 min then season. Pour over cauliflower and sprinkle with sesame seeds. Bake for 18-20 mins.
For raita, mix remaining yogurt with mint and cayenne. Season with salt and serve with cauliflower.
ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
Combine the breadcrumbs, grated cheese, cream, egg yolks, nutmeg, salt and pepper.
Break the cauliflower into flowerets. Cover with boiling salted water. Cook until tender. Drain. Put the cauliflower into a heavily buttered shallow baking dish.
Spoon the cheese mixture over the cauliflower. Dribble the melted butter over the cheese mixture.
Bake in a 350 degree oven for 15 to 20 minutes, or until the cheese is crusty and brown.
Cut cauliflower into small pieces.
Make medium white sauce. Melt shortening in saucepan over low heat.
Add flour and add milk slowly, stirring constantly until sauce boils and thickens.
Stir in salt and pepper.
Place cauliflower in baking pan; add white sauce and cheese.
Bake 20 minutes at 350\u00b0.
This makes 1 cup white sauce and recipe needs 2 cups.
Set oven to 350 degrees.
Butter an 8-inch baking dish.
Cook the cauliflower florets in boiling water until just fork-tender; drain well.
Place/arrange the cauliflower florets in baking dish.
In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
Bake for about 25-30 minutes.
Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
Sprinkle paprika over top.
Bake uncovered at 350 degrees for 35 minutes.