Melt ingredients in a skillet.
Bring to a boil.
Mix into the popcorn.
Put caramel corn into a 9 x 13-inch baking pan.
Bake at 275\u00b0 for 3/4 to 1 hour.
Stir every 15 minutes.
Recipe can be cut in half.
ust perfect for this recipe.
Pop popcorn right into roaster pan
rulees with the caramel corn and serve.
Carmel Corn:.
Active: 15
de the popcorn, melt the butter, brown sugar, corn syrup,
95 degrees C).
Mix popcorn and cashews together in a
top (unless you want popcorn all over your kitchen).
Pop popcorn and set aside in a
For caramel sauce, heat cream. Add espresso
Spread popcorn out in a 17 x
o 350F & cook the microwave popcorn per pkg directions.
When
edium-high heat. Put 4 popcorn kernels into the oil and
120 degrees C).
Pour popcorn into a large roasting pan
/2 cup of popping corn. Keep pan moving constantly. When
uin the flavor of your caramel corn. I nearly made this mistake
Combine popcorn and pecans in a lightly greased 15 x 10 x 1-inch jelly roll pan.
Mix well and set aside.
Melt butter over low heat in a medium saucepan.
Add brown sugar, corn syrup and salt.
Bring to a boil and boil for 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla.
Pour syrup over popcorn mixture, stirring until popcorn is evenly coated. Bake at 300\u00b0 for 30 minutes, stirring after 15 minutes.
Cool completely and break into pieces.
Store in airtight container. Yield:
9 cups.
Melt oleo.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large shallow baking or roasting pans.
Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely.
Break apart and store in covered container.
Yields 5 quarts.
This recipe can be halved.
an with oil.
Place popcorn in oiled pan and keep
Pop popcorn; place in large oven roasting pan.
Combine brown sugar, margarine, corn syrup and salt in saucepan.
Heat to boiling; boil for 5 minutes, stirring constantly.
Add baking soda; mix well.
Pour mixture over popcorn, mixing well to coat evenly.
Bake for 50 minutes at 250\u00b0; stir every 10 minutes.
Cool on wax paper covered counter.
Preheat oven to 250\u00b0.
Place popcorn in a 4-inch deep buttered baking pan.
Keep in oven.
In large saucepan, melt butter on low heat.
Stir in brown sugar, corn syrup and salt.
Bring to a boil and stir constantly.
Now, boil without stirring for 5 minutes. Remove from heat quickly and stir in baking soda and vanilla. Slowly pour syrup mixture over popcorn.
Butter pan for popcorn and mix.
Add nuts before baking.
Bake 1 hour.
Stir every 15 minutes.
egrees.
Place the popped corn in the largest baking pan