Pick, sort and boil enough beans to fill crock-pot or use the cheapest (tasteless) canned beans and save an hour.
While beans are heating, dice salt pork into 1/2-inch cubes and rinse well in hot water.
Fry pork in skillet until foaming stops, then add to crock along with 4 tablespoons melted fat.
Add mustard, molasses, peanut butter and ginger.
May be eaten right away but flavor improves with long simmer in crock.
Adjust flavor to taste but use only enough peanut butter to thicken juice and not enough to recognize its flavor.
straining is enough.
Pour canned beans into 6 Qt Crockpot.
br>HOME CANNED DIRECTIONS: Place 1 cup of dried black beans into
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
cans pork and beans or baked beans.
Stir beans into the sauteed
ny debris or blemished beans.
Place beans, water, 1 tblspn
prayed casserole dish add the beans, ketchup, mustard, and brown sugar
Drain canned beans.
Cook onion and pepper in 2 tablespoons oil or bacon drippings.
Add to beans with Ro-Tel tomatoes and canned tomatoes.
Add a clove of garlic if you like.
Place in a baking dish.
Place strip of bacon on top.
Bake about 350\u00b0 until brown on top about 45 minutes.
Combine all ingredients except ham in crock pot.
Stir well.
Sprinkle ham over top, pushing half down into beans.
Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.
If using dried beans, place in a large pot
Fresh black beans are the best, but if
If using dried beans, combine the soaked beans and 6 garlic cloves in
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
rain all juice from canned beans and put beans in a long baking
In a large skillet, fry the hamburger, onion and garlic. Cook over medium heat until the meat is cooked through. Break the hamburger up into smallish pieces with a fork as you cook it. Drain off the fat, if necessary. Add everything else listed above, choosing either the canned beans or the homemade beans. If the mixture seems dry, add a little water for simmering. Cover the skillet and cook the mixture for about 10 minutes over medium low heat, or until everything is hot, and the flavors have blended some.
Saute bacon and onion and drain. Mix together with all remaining ingredients.
Put into a casserole dish and bake at 375\u00b0 for about 1 hour.
Other kinds of canned beans can be used. Feeds a crowd!
Rinse dry beans in cold water. Place in
ranslucent if desired).
Add canned beans with juice to pot, making
Mix all ingredients together, except bacon, in a heavy pot. Cut bacon into 1-inch pieces.
Place over top of beans.
Cover and set on back of grill.
Cook over a slow fire, stirring occasionally, for 45 minutes to 1 hour.
If you prefer, you may bake beans in an oven and keep hot on back of grill.
Bring apple juice and water to a boil.
Add beans and cook until almost tender, about 2 hours.
Drain beans, saving liquid, and add all other ingredients except vegetables.
Cover and bake in a 250\u00b0 oven for 2 to 3 hours.
Uncover for last 1/2 hour of baking and add tomato or green pepper.
If beans get dry, add some of the bean liquid.