Delicious Baked Beans - cooking recipe

Ingredients

3 (2 1/2 lb. each) cans pork and beans
1` giant chopped onion (1 lb.)
1 lb. bacon
1 lb. brown sugar
2 Tbsp. mustard
4 hard shakes liquid smoke
2 hard shakes hot sauce
4 hard shakes Worcestershire sauce

Preparation

Cut up in small pieces 1/2 pound bacon.
Dump cut up bacon with all your onion into skillet and cook on medium-high until onion and bacon are cooked (about 5 minutes).
Set aside.
Drain all juice from canned beans and put beans in a long baking pan.
Dump bacon, onion and all drippings into beans.
Dump remaining 5 ingredients in order as given; stir well.
Slice remaining 1/2 pound bacon into one inch pieces.
Lay on top of beans, 1 piece at a time.
Bake at 375\u00b0 for 1 to 1 1/2 hours (depending on how hot your oven is), until beans have baked down and bacon is crispy brown.
Feeds 10 to 15 people.