elish place the cranberries together with the grated orange zest and
inches wider than the brie.
Thaw pastry sheets until
ive oil and add the garlic. Warm the skillet over
he top rind of the brie and scrape out a small
Instructions.
View One Step at a Time.
Step 1.
Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
Step 2.
Add wet ingredients (melted butter and bourbon) and mix well.
Step 3.
Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
Step 4.
Serve with apple slices and/or crackers.
aking sheet.
Place the brie in the center of the
Add crimini and shiitakes. Sprinkle with salt and pepper and cook
Preheat oven to 350\u00b0F.
Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
Bake 8 to 10 minutes, or until cheese begins to melt.
Arrange apple slices and ham around brie and serve with baguette slices.
Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
Cut Brie in half crosswise; place bottom half on center of pastry.
Spread Brie with chutney and sprinkle with pecans.
Place remaining half of Brie, rind side up on top of Chutney.
Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
Remove wrapper from cheese, but not the skin.
Put in a glass bowl and microwave until melted.
While the Brie is melting, cut the loaf of bread lengthwise.
Butter bread and sprinkle with garlic salt.
Toast the bread until crispy.
Slice each long piece into single slices.
Serve bread around the dish with the melted cheese for dipping.
A good snack.
mix dry ingredients.
Add wet ingredients and mix well.
Top the brie with crust and bake in oven at 400 degree f. until bubbly.
Serve with apple slices and/or crackers.
about 25 minutes.
Add garlic and saute 2 minutes.
In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
Stir in basil and oregano.
Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
Serve with slices of French baguette bread.
br>To Make Spinach and Brie: Wash and stem spinach and
bowl. Sprinkle the mixture with just enough water to moisten
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if
Place brie on a plate and freeze
).
Stir the shallot, garlic, white pepper, and vermouth together
about 25 minutes.
Add garlic and saute for 2 minutes