erving.
To make the baked Brie, mix the tasted bread crumbs
f you have frozen puff pastry, allow it to thaw.
nches wider than the brie.
Thaw pastry sheets until pliable; unfold
efrosted pastry slightly.
Shave top crust off of brie.
Cook
oll 1 sheet of puff pastry to an 11-inch square
onsistency.
Cut the puff pastry into an 8x8-inch square
00b0F.
Separate the puff pastry and roll each piece into
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
heets are used.
Place Brie in center of phyllo.
br>On floured surface, roll pastry into a 12-inch square
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on).
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle Puff Pastry up and around the cheese.
Bake for 20-25 minutes.
Let cool for five minutes.
Serve with your favorite crackers.
Spread mashed garlic on top of Brie; cover with raspberry preserves.
Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
Preheat oven to 400\u00b0.
Beat egg with water and brush over puff pastry.
Bake in oven for 20 minutes or until golden brown.
Serve immediately with crackers.
br>To Make Spinach and Brie: Wash and stem spinach and
Take out the pastry to defrost, this will be
ff the top of the brie cheese, leaving a 1/4
o 350\u00b0F.
Cut brie cheese in half across the
egrees Fahrenheit.
Slice Brie wheel in half horizontally.
75\u00b0F.
Defrost puff pastry for approximately 15 to 20
br>Slice Brie in half horizontally.
Roll out puff pastry, both
o 350 degrees.
Place brie on flat surface and with