elish place the cranberries together with the grated orange zest and
Smother baby Brie with apricot jam and wrap in puff pastry. Cook at 400\u00b0 for 20 minutes and then let it set at room temperature for 20 minutes.
Serve with crackers.
inches wider than the brie.
Thaw pastry sheets until
minutes. Season to taste with salt and pepper. Cool. (Can
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
o 350\u00b0F.
Cut brie cheese in half across the
/4 to 1 teaspoon brie in the bottom of each
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
owl; mix well.
Cut Brie round horizontally in half. Place
Slice top off bread. Hollow out inside, saving cut bread for serving.
Remove and discard entire top rind of brie. Place brie inside of bread.
In small bowl, combine scallions, shallots pepper and wine.
Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
Bake at 375 F for 30 minutes.
Serve with extra bread and crackers.
200 degrees C).
Cut Brie cheese horizontally in half, creating
ngreased cookie sheet.
Cut brie horizontally using a very sharp
he top half of the brie.
Roll out the puff
Preheat oven to 300\u00b0F.
Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
Melt butter in saute pan.
Slice 1/2 of onion into rings.
Saute onions in butter until soft.
Add brown sugar, stir until melted.
Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.
Wrap Brie cheese with fillo dough.
Baste with melted butter. Bake at 350\u00b0 until brown and cheese is slightly runny.
Note:
I find Edward's Supermarket is the only store that carries this size Brie.
You may use a smaller one.
large, oiled bowl. Cover with a tea towel or plastic
Add the milk and mix with the dough hook of a
nd a pinch of salt with an electric mixer until creamy