Caramelized Pancake Bites With Jam - cooking recipe

Ingredients
    6 None eggs, separated
    1 tsp vanilla extract
    6 tbsp sugar
    2 cups flour
    2 1/4 cups low-fat milk
    3 1/2 tbsp butter, melted
    4 tsp vegetable oil
    4 tbsp powdered sugar
    None None jam, to serve
Preparation
    For the batter, beat the egg yolks, vanilla extract, 2 tbsp sugar and a pinch of salt with an electric mixer until creamy. Beat in the flour in batches, alternating with the milk, until both are incorporated. Add the butter in a thin stream, stirring constantly. In a separate bowl, beat the egg whites until they form stiff peaks, then gently fold them into the egg yolk mixture.
    Heat 1 tsp oil in a non-stick frying pan. Pour in 1/4 of the batter and cook over low heat until golden brown on the bottom. Flip and cook until the other side is browned. Using 2 wooden spoons, tear into bite-sized pieces. Sprinkle with 1 tbsp powdered sugar and caramelize briefly, turning. Remove from the pan and keep warm. Repeat with the remaining oil and batter. Serve with jam.

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