On lined cookie sheet place Brie inside bread.
Cover Brie with brown sugar and nuts; a few dots of butter on top and bake about 15 minutes at 350\u00b0. Keep eye on it as you don't want the cheese melting too much to cook out.
Serve with fresh fruit: grapes, apples, etc.
Put crackers on side.
Preheat oven to 325.
Put brie in baking dish.
Brush on approximately 3 T. of softened butter.
Sprinkle about 1/4 cup of brown sugar over the brie.
Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
Bake for 20-25 minutes.
Serve with sliced french bread.
mall bowl, whisk together the brown sugar, cider vinegar and mustard until
bout 1/4 teaspoon of brown sugar on each Smokie - I simply
if you wish.
Combine brown sugar and honey in a small
aucepan over medium heat. Add brown sugar, bourbon, soy sauce, garlic, and
Slice acorn squash in half.
Bake at 350\u00b0F for 35-40 minutes.
Scoop out the squash.
Add brown sugar.
Stir until somewhat smooth.
Preheat oven to 400\u00b0.
Arrange pineapple in single layer on baking dish.
Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon.
Drizzle with Kahlua.
Bake until juices bubble, about 25 minutes.
Transfer any juices to small saucepan and boil until thickened to sauce consistency.
Arrange pineapple on plates.
Top with ice cream.
Spoon sauce over and serve hot.
Preheat oven to 400\u00b0.
Arrange pineapple in a single layer in baking dish.
Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon.
Drizzle Kahlua over.
Bake until pineapple juice bubbles, about 25 to 30 minutes.
rust off of brie.
Cook fruit with sugar and cornstarch mixed
75 degrees.
Combine the brown sugar, pecans and blueberries in a
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if
mall saucepan and add the brown sugar, stir until dissolved. Add the
Instructions.
View One Step at a Time.
Step 1.
Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
Step 2.
Add wet ingredients (melted butter and bourbon) and mix well.
Step 3.
Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
Step 4.
Serve with apple slices and/or crackers.
he top rind of the brie and scrape out a small
brown sugar, and mustard in a bowl; mix well.
Cut Brie round
200 degrees C).
Cut Brie cheese horizontally in half, creating
n the butter until golden brown, approximately 5 minutes.
Add
Roll out two sheets of phyllo dough.
Place Brie on top. Sprinkle brown sugar, cinnamon, nutmeg and nuts on top of Brie. Fold pastry over Brie.
(Use excess pastry to decorate top.)