Baked Brie With Brown Sugar - cooking recipe

Ingredients

1 (5 inch) brie round
1/4 cup brown sugar
3 tablespoons of softened butter
1/4 cup walnuts or 1/4 cup pecans
sliced French bread

Preparation

Preheat oven to 325.
Put brie in baking dish.
Brush on approximately 3 T. of softened butter.
Sprinkle about 1/4 cup of brown sugar over the brie.
Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
Bake for 20-25 minutes.
Serve with sliced french bread.