Place salt pork or bacon in a pot and cook 2
nd juice, ginger and sugar in a blender or food processor
Slice top of the bread off.
Scoop out bread from crust.
In a medium bowl mix together the flour, butter and cream cheese until dough forms.
Shape into a ball and wrap tightly with plastic wrap.
Chill for 1 hour.
Preheat oven to 400 degrees.
Divide dough into 2 rounds and roll out.
Place brie on 1/2 of dough, cover with the other and crimp sides.
Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
Remove and let stand for 15 minutes.
Serve with crackers, firm bread cubes and sliced apples.
To Make Garnish: In bowl, toss all ingredients together well;
ust inside outer edge of bread leaving a shell.
Do
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.
heets are used.
Place Brie in center of phyllo.
Spread
ork surface and place the brie wheel in the center.
Using
egetables, meats and cheese in a large bowl. Add the mayonnaise, olive
op of the bread.
Carve out a bowl from within the
Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
Mix all of the ingredients together and fill the bread bowl.
Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
Bake at 350\u00b0F for 35-40 minutes until hot and bubbly.
Serve warm with remaining bread pieces.
up:.
Boil potatoes in water to cover for 10
ext few steps.
BREAD BOWL:Mix both bread mixes together according to
In non-stick pan, saute onions in butter till softened.
Cube cheese and add.
Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
Cook, stirring, til melted over low heat.
Set aside.
Cut top third off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2\" shell. Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!
*You can sub regular velveeta if desired.
Combine last 7 ingredients and refrigerate overnight.
Next day, cut top off bread and hollow bread by pulling out small chunks of bread.
Cut the top of the bread into pieces.
Spoon mixture into hollowed out bread.
Arrange bread pieces around bread bowl on a large plate or platter.
Dip bread into dip.
Eat bread bowl when dip is gone.
Hollow out top of bread for the\"bowl\".
Save removed bread for other use.
Mix together the cheese and other ingredients.
Fill bread bowl.
Bake at 350 for 40 minutes, until hot and bubbly.
Serve hot.
Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.
rown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with