Baked Brie In Bread - cooking recipe

Ingredients

1 round bread
1 garlic clove, minced
1/2 c. toasted almonds
1 small, round pkg. Brie
1 small jar mushrooms, drained
butter (for inside of bread)

Preparation

Slice top of the bread off.
Scoop out bread from crust.
Cut or tear bread into pieces and toast to serve with Brie.
Butter inside of crust.
Layer the Brie, mushrooms, garlic and toasted almonds on the inside of crust.
Place the top back onto the round.
Loosely cover with aluminum foil.
Place the round on a cookie sheet.
Heat in a 300\u00b0 oven for about 20 minutes or until cheese has melted and ingredients are easily mixed.
Keep aluminum foil on top and return to oven.
Heat thoroughly (about 10 to 15 minutes or more).
Serve with toasted pieces of bread.