erving.
To make the baked Brie, mix the tasted bread crumbs
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
br>Remove rind from Brie, then cut brie into cubes.
In
inches wider than the brie.
Thaw pastry sheets until
he top rind of the brie and scrape out a small
Place brie on a plate and freeze
Preheat oven to 375 degrees F.
In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
Note: This dip could easily be made and served in the crock pot.
ut the top off the brie and score lightly in a
In a shallow dish,combine bread crumbs and nuts.
Cut each Brie into quarters and coat with flour then dip in egg.
Coat Brie well on all side in the nut mixture, patting to help coating adhere.
Chill for 30 minutes.
Preheat oven to 400\u00b0F.
Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
Serve with chutney, lavash and apple.
o 350\u00b0F.
Cut brie cheese in half across the
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if
Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
ven to 375.
place brie in center of small baking
o 350 degrees.
Place brie on flat surface and with
o cookie sheet.
Center Brie on pastry. Brush beaten egg