Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Preheat oven to 350 degrees F (175 degrees C).
Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.
Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
In a skillet over medium heat, brown the ground beef until no longer pink.
Drain fat and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
Cook on high for 2 hours or on low for 4 to 5 hours.
Brown ground beef.
Add salt and pepper to taste.
Heat the baked beans while beef is browning.
After beef browns, drain the excess water then combine the beef and beans together in a casserole dish.
Bake for about 20 minutes.
Brown ground beef in skillet and drain. Add Manwich. Combine with baked beans in slow cooker.
Makes about 12-15 servings.
Brown ground beef, onions and celery in skillet until no longer pink and vegetables are tender. Drain grease. Mix baked beans with beef mixture. Pour into greased 2 qt. casserole dish. Top with thawed hash brown potatoes. Bake at 400\u00b0 for 30 to 40 minutes or until potatoes are lightly browned. Top with cheese. Bake another 5 minutes or until cheese is melted.
skillet cook the bacon with onions until evenly browned.
BAKED BACON:
Preheat oven to
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker. Cook on Low at least 5 hours.
ogether the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the
Preheat oven to 425.
Pour beans into casserole dish and place in oven until heated through.
In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
Add onions and cook 3 minutes longer.
Remove beans from oven and scatter onions and bacon around the beans.
Sprinkle the brown sugar and black pepper over the onions.
Bake beans with toppings 10 minutes longer.
Garnish with parsley and serve.
Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the crock of your slow cooker.
Cook on Low until hot and thickened, at least 3 hours.
rowned bits off the bottom with a wooden spoon. Stir bacon
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
Bake in the preheated oven until top is browned and crisp, 20 to 30 minutes.
Preheat oven to 425\u00b0. Pour beans in casserole dish and place in oven.
In skillet, cook bacon 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide beans out of oven, scatter onions and bacon over beans. Sprinkle brown sugar over the onions and pepper. Bake beans with toppings 10 minutes longer. Garnish with parsley.
Preheat the oven to 350 degrees F (175 degrees C).
In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
Cover and bake for one hour in the preheated oven.
Heat baked beans.
Add chili(es).
Add olives.
Add lemon juice.
Heat through and serve on toast or with whatever you fancy.