Beef-Bean Casserole - cooking recipe

Ingredients

1 1/2 pounds ground chuck
1/2 cup chopped onions
1/2 cup chopped celery
1 - 28 oz. can Bush's Baked Beans
1 1/2 cups frozen hash brown potatoes
1 cup shredded cheddar cheese

Preparation

Brown ground beef, onions and celery in skillet until no longer pink and vegetables are tender. Drain grease. Mix baked beans with beef mixture. Pour into greased 2 qt. casserole dish. Top with thawed hash brown potatoes. Bake at 400\u00b0 for 30 to 40 minutes or until potatoes are lightly browned. Top with cheese. Bake another 5 minutes or until cheese is melted.