Texas-Style Baked Beans - cooking recipe

Ingredients

1 lb ground beef
64 ounces baked beans (with pork)
4 ounces green chilies, chopped
1 vidalia onion, peeled and chopped
1 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (Tabasco)

Preparation

In a skillet over medium heat, brown the ground beef until no longer pink.
Drain fat and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
Cook on high for 2 hours or on low for 4 to 5 hours.