mix together the sausages and baked beans until well combined. Spread
Place bacon on a paper towel lined paper plate.
Heat on Full power covered with paper toweling 3 minutes or until crisp.
In a deep 1 1/2-quart heat-resistant, nonmetallic casserole combine beans, onion, catsup, mustard and brown sugar.
Mix thoroughly. Crumble bacon and sprinkle over baked bean mixture.
Heat uncovered on roast for 12 minutes or until sauce is bubbly.
mall saucepan, heat the reserved baked bean sauce over low heat until
Wash apples and cut in half; remove stems and cores, but leaves skins intact.
Place in a large pot.
Add cinnamon, vanilla, lemon zest, juice, sugar, wine and water.
Bring to a boil.
Reduce heat and simmer, covered, until apples are soft.
Remove from heat and let cool slightly.
Remove and discard cinnamon stick and vanilla bean.
Puree apples and pan juices in a blender for a smoother sauce or process for a chunky texture.
Makes eight servings.
00\u00b0C.
Combine the baked beans, cheese, salami and spring
o curl and pull away from the sides of the pan
ins, or until soft. Add baked beans.
Reduce heat to
o a boil once, remove from heat and let cool. Stir
depending on the type of bean and whether you or not
stirring occasionally to prevent vegetables from burning, until bones are well
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
Preheat sandwich maker. Spread each slice of bread with butter.
Combine beans, cheese, egg and chives in a bowl. Place one slice of bread, buttered side down on sandwich maker, top with some of the bean mixture and place another slice of bread on top, buttered side up. Close sandwich maker. Cook for 3-5 mins, until golden and cooked through.
Repeat with remaining bread and bean mixture.
stirring to coat.
Remove from the heat and toss briefly
little!).
Stir into bean mixture.
Drain raisins and
or 8 - 10 hours. remove from heat, cool overnight.
The
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
In saucepan, mix sugar and cornstarch (mix well); set aside. Squeeze lemons; add egg yolks and pat of butter; set aside.
Over medium heat, add boiling water to sugar mixture and stir until butter has melted.
(Should be thick.)
Remove from heat and pour into cooled pie shell.
When pie has cooled, beat egg whites and sugar until peaks form.
Place on pie and brown slightly under broiler.
Preheat the oven to 400\u00b0F. Place cream cheese, half the beans, Moroccan seasoning and Tabasco in a food processor and pulse until smooth. Stir in remaining beans and onions. Season to taste.
Divide bean mixture among four 1-cup ramekins or spoon into a 4-cup baking dish. Sprinkle with cheese.
Bake for 30 mins, until top is golden. Cool slightly. Serve with tortilla chips.
Cook onion and hamburger on high in a large frying pan until pinkness disappears.
Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
Turn into a 2-quart casserole.
Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
Bake at375\u00b0 for 35-40 minute or until casserole bubbles and is heated through.
Add a salad and crisp bread to round out the meal.
Fry bacon until crisp.
Remove from skillet.
Brown onions. Add all other ingredients except beans.
Cook 15 minutes, uncovered.
Drain the lima and kidney beans.
Mix with the can of New England-style baked beans and crumbled crisp bacon.
Mix onion and bean mixture.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.
Serves 15.