Made From Scratch Applesauce - cooking recipe
Ingredients
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3 lb. apples (like Galas or McIntosh)
1 cinnamon stick or 1 tsp. ground cinnamon
2-inch vanilla bean, halved lengthwise
2 strips lemon zest
1 1/2 Tbsp. fresh lemon juice or to taste
1/2 c. sugar or fructose or to taste
2 Tbsp. dry white wine
2 1/2 c. water or as needed
Preparation
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Wash apples and cut in half; remove stems and cores, but leaves skins intact.
Place in a large pot.
Add cinnamon, vanilla, lemon zest, juice, sugar, wine and water.
Bring to a boil.
Reduce heat and simmer, covered, until apples are soft.
Remove from heat and let cool slightly.
Remove and discard cinnamon stick and vanilla bean.
Puree apples and pan juices in a blender for a smoother sauce or process for a chunky texture.
Makes eight servings.
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